Our vineyard gets its name from the name given to Île d'Orléans by Jacques Cartier in 1535. The island was originally christened Isle de Bacchus because of its then abundance of riparia vines. Today we grow several varieties of vine-Vandal blanc, Sainte-Croix, Foch, Michurinetz, and Éona-on the hills on the western side of the island and our efforts have not gone unrewarded. Our "LE 1535" white wine was given an award at the SAQ Sélections Mondiales 2000 in Montréal, while our "LE SAINT-PIERRE" rosé was awarded gold at the 2001 Gastronomy Festival organized by the Québec City Restaurant Association. Our "LE FLEUR DE LYSE" dessert wine was also awarded the Silver Cup at the 2003 Gastronomy Festival in the strong wine category.

Guided tours of the vineyard, wine tastings and sales, a picnic area, snacks made from island produce, and accommodation in an ancestral home are just a few of the other activities available on site. Harvesting takes place from late September to early October. A function room that holds 35 people is also available for rental.