Parcours Gourmand - Escapade gourmande et produits du terroir Québecois

Paingrüel is a creative bakery in the heart of the Saint-Jean-Baptiste district on rue Saint-Jean. It specializes in whole flour sourdough bread and offers a wide range of breads, many of which are baked without traditional wheat.

Cereal, fruit, nut, and chocolate breads-we'll be only too pleased to help you choose between them!

Paingrüel sets itself apart by using artisanal techniques and over eight types of flour, including Kamut and spelt wheat. All our breads are handmade and baked directly on the hearth. What makes us tick? Reinventing bread while respecting the baking tradition! We look forward to meeting you.

The Paingrüel Team