Traditional duck farm. Birds are fattened to produce foie gras and whole or sliced geese and ducks. Smoked breasts, foie au torchon, confits, duck and goose stock. Cassoulet, rillettes, canned duck and goose fat.

Come share our love for our web-footed friends. Find out more about breeding and processing. Recipes, tastings, and food for sale on site. We deliver throughout the Greater Québec City Area.