Parcours Gourmand - Escapade gourmande et produits du terroir Québecois

La Fournée Bio has been one of Québec City's favorite local bakeries for over ten years. Quality, freshness, and creativity are evident in all of our products. A true artisanal bakery, La Fournée Bio uses traditional methods and makes the most of the experience and know-how of its team of bakers and pastrymakers to guarantee products of the finest quality. Our handmade breads are all baked daily before your eyes on a stone hearth, carefully crafted using the very best ingredients. Our ever-changing array of mouthwatering breads, viennoiseries, and pastries includes over 75 varieties of bread:

Sourdough bread

Specialty breads and homemade creations

(depending on day and season)

Smoked duck bread

Apricot, nut, and orange blossom water bread

Winter squash, basil, and Jarlsberg cheese bread

La Fournée Bio also has a vast range of viennoiseries, croissants, Danishes, and brioches, as well as over 50 varieties of pastries, homemade delicacies, seasonal products, and our classics!

Please consult our brochure to find out more about our breads and pastries, our opening hours, or when our bread comes out of the oven.

Homemade chocolates, organic fair-trade coffee, artisanal and local products (jams, oils, organic honeys, maple caramels, etc.), and organic shopping bags are also available.

Come pay us a visit and make your mind up! A fresh ovenbaked croissant and steaming cup of espresso are waiting for you in a cozy, welcoming atmosphere. We look forward to meeting you!

For reservations and information, call 418-522-4441.