![]() | Fromagerie des Grondines |







June 24 - September 3: Tuesday - Friday 12 p.m. - 4 p.m.
Saturday & Sunday 10 a.m. - 4 p.m.
September 4 - October 8: Saturday & Sunday 10 a.m. - 4 p.m.
Other times of the year
Saturday 10 a.m. - 4 p.m.
Sunday 11 a.m. - 1 p.m.


This artisanal cheese factory specializes in making gourmet cheeses with a washed rind from organic untreated cow's milk and from organic untreated cow and goat's milk. The milk from our herd of magnificent Brown Swiss is transported by an overhead 45 m milk line to a basin where it is then processed. The white blocks are transferred to a room where they are left to ripen for at least two months and then sold in our store alongside a range of other products, including organic meat.