Parcours Gourmand - Escapade gourmande et produits du terroir Québecois

Bread belongs to an ancient artisanal tradition, and the baker to a craft that is handed down from generation to generation. Being a baker is more than a job: it's a vocation.

To make the very best bread, bakers need to put their heart and soul into it-all while knowing the tricks of the trade! We came from Namur, our little corner of Belgium, to make our dream a reality in Québec City. You can find us by following the delicious smell of freshly baked bread...

Or it might be a little easier to head to the corner of 76^e Rue and 1^re Avenue at the edge of Trait-Carré. Enjoy a warm welcome over a cup of coffee and discover our latest creations.

Fabienne and Philippe